Courses tagged with "Nutrition" (79)

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Starts : 2003-09-01
11 votes
MIT OpenCourseWare (OCW) Free Closed [?] Ethnic Studies Infor Information control Information Theory Nutrition

This course is the continuation of 21F104/108. It is designed to further help students develop sophisticated conversational, reading and writing skills by combining traditional textbook material with their own explorations of Chinese speaking societies, using the human, literary, and electronic resources available at in the Boston area. Some of special features of Chinese society, its culture, its customs and habits, its history, and the psychology of its people are be introduced. The class consists of reading, discussion, composition, network exploration, and conversational practice. The course is conducted in Mandarin.

Starts : 2003-02-01
13 votes
MIT OpenCourseWare (OCW) Free Closed [?] Ethnic Studies Infor Information control Information Theory Nutrition

This course is the continuation of 21F105. It is designed to further help students develop sophisticated conversational, reading and writing skills by combining traditional textbook material with their own explorations of Chinese speaking societies, using the human, literary, and electronic resources available at MIT and in the Boston area. Some special features of Chinese society, its culture, its customs and habits, its history, and the psychology of its people are introduced. The class consists of reading, discussion, composition, network exploration, and conversational practice. The course is conducted in Mandarin.

Starts : 2005-02-01
14 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

This course is a sequel to 21F.113 Chinese V (Streamlined). It is designed to further help students develop sophisticated conversational, reading and writing skills by combining authentic reading and audio-visual material with their own explorations of Chinese speaking societies, using the human, literary, and electronic resources available at MIT, in the Boston area and on the web. Some special features of Chinese societies, cultures and customs will be introduced. The class consists of readings, discussion, student presentations and network exploration. The course is conducted in Mandarin.

Starts : 2011-09-01
11 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

This course is an introduction to three of the major genres of traditional Chinese literature—poetry, fiction and drama, with a focus on vernacular fiction. We will read translations of a number of the "masterworks" of Chinese literature. We will also examine the intertextuality between these genres — how poetry blends into narrative, how fiction becomes drama, and drama inspires fiction. Through reading these selected works of traditional Chinese literature, we will examine some of the major features of traditional Chinese society: religious and philosophical beliefs, the imperial system and dynastic change, gender relations, notions of class and ethnicity, family, romance and sexuality. All works are read in translation; no language background is necessary.

Starts : 2005-02-01
11 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

It has become commonplace knowledge that globalization is one of the major forces shaping our world. If we look at the spread of information, ideas, capital, media, cultural artifacts - or for that matter, people - we can see the boundaries and borders that have historically separated one country or one group from another are becoming more and more permeable. For proof of this close to home, you need only to look at the composition of the MIT student body: 8 percent of the undergraduates and 37 percent of the graduate students are from 109 different countries.

"Communicating Across Cultures" is designed to help you meet the challenges of living in a world in which, increasingly, you will be asked to interact with people who may not be like you in fundamental ways. Its primary goals are to help you become more sensitive to intercultural communication differences, and to provide you with the knowledge and skills that will help you interact successfully with people from cultures other than your own. We hope the course will accomplish those goals by exposing you to some of the best writers and scholars on the subject of intercultural communication, and by giving you a variety of opportunities to practice intercultural communication yourself. As you read the syllabus for this course, we hope you get a sense of our commitment to making this course a rewarding experience for you.

Starts : 2015-04-13
No votes
Coursera Free Closed [?] Foreign Languages Spanish BabsonX Chemokines History of Math Nutrition Udemy

En este curso, con una consideración policéntrica de la lengua, se pretende activar o potenciar el interés por la corrección de los textos propios y ajenos.

Starts : 2011-09-01
16 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

This course is an intermediate subject designed to help students gradually build an in-depth understanding of France. The course focuses on French attitudes and values regarding education, work, family and institutions, and deals with the differing notions that underlie interpersonal interactions and communication styles, such as politeness, friendship and formality. Using a Web comparative, cross-cultural approach, students explore a variety of French and American materials, then analyze and compare them using questionnaires, opinion polls, news reports (in different media), as well as a variety of historical, anthropological and literary texts. Throughout the course, attention is given to the development of relevant linguistics skills. This course is recommended for students planning to study and work in France and is taught in French.

Starts : 2005-09-01
14 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

This course examines cultural performances of Asia, including both traditional and contemporary forms, in a variety of genres. Students will explore the communicative power of performances with attention to the ways performers, media, cultural settings, and audiences interact. The representation of cultural difference is considered and how it is altered through processes of globalization. Performances are viewed live when possible, but the course also relies on video, audio, and online materials as necessary. There are no prerequisites for this course and it is taught in English.

Starts : 2005-09-01
11 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

The course examines various aspects of culture in both premodern and modern East Asia, ranging from literature, art, performance, and cuisine to contemporary pop culture (film, manga, anime, etc.).

Starts : 2015-06-26
81 votes
Coursera Free Closed [?] English & Literature English BabsonX Business & Management Chemokines Nutrition Sap fico online training Udemy

You will gain a foundation for college-level writing valuable for nearly any field. Students will learn how to read carefully, write effective arguments, understand the writing process, engage with others' ideas, cite accurately, and craft powerful prose. We will create a workshop environment.

Starts : 2008-02-01
8 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

This subject surveys main currents of European cultural and intellectual history in the modern period. Such a foundation course is central to the humanities in Europe. The curriculum introduces a set of ideas and arguments that have played a formative role in European cultural history, and acquaints them with some exemplars of critical thought. Among the topics to be considered: the critique of religion, the promise of independence, the advance of capitalism, the temptations of Marxism, the origins of totalitarianism, and the dialects of enlightenment. In addition to texts, we will also discuss pieces of art, incl. paintings and film.

Starts : 2002-09-01
16 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

The purpose of this course is to develop your writing skills so that you can feel confident writing the essays, term papers, reports, and exams you will have to produce during your career here at MIT. We will read and analyze samples of expository writing, do some work on vocabulary development, and concentrate on developing your ability to write clear, accurate, sophisticated prose. We will also deal with the grammar and mechanical problems you may have trouble with.

Starts : 2004-09-01
16 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

21F.301/351 offers an introduction to the French language and culture with an emphasis on the acquisition of vocabulary and grammatical concepts through active communication. The course is conducted entirely in French, and students interact in French with their classmates from the very beginning. They also receive exposure to the language via a variety of authentic sources such as the Internet, audio, video and printed materials which help them develop cultural awareness as well as linguistic proficiency. There is a coordinated language lab program.

This course is taught in rotation by the following instructors: Laura Ceia-Minjares, Cathy Culot, Gilberte Furstenberg, and Johann Sadock.

Starts : 2004-09-01
8 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

21F.302/352 is the second part of an introductory course to the French language and culture with an emphasis on the acquisition of vocabulary and grammatical concepts through active communication. The course is conducted entirely in French and students interact in French with their classmates from the very beginning. They also receive exposure to the language via a variety of authentic sources such as the Internet, audio, video and printed materials which help them develop cultural awareness as well as linguistic proficiency. There is a coordinated language lab program.

This course is taught in rotation by the following instructors: Laura Ceia-Minjares, Cathy Culot, Gilberte Furstenberg, and Johann Sadock.

No votes
Canvas.net Free Closed [?] Foreign Languages HumanitiesandScience Nutrition

This course provides an introduction to general semantics—the study of how we transform our life experiences into language and thought. Students will learn how their language habits and behaviors, as well as how they think about and share experiences, are what make them uniquely human. In other words, students will discover the critical, but sometimes subtle distinctions between what happens in their lives and how they talk about what happens. The course will include readings from a wide array of disciplines, such as communication studies, neuroscience, and cultural anthropology. It will also include visual and auditory demonstrations through music and social media, and collaborative interactions with fellow learners. These types of learning experiences allow students to not only learn about more effective language behaviors, but also practice those new behaviors in order to communicate more effectively and appropriately in interpersonal and organizational contexts.

Starts : 2006-09-01
11 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

The topic for Fall 2006 is short film and radio plays. This course investigates current trends and topics in German literary, theater, film, television, radio, and other media arts productions. Students analyze media texts in the context of their production, reception, and distribution as well as the public debates initiated by these works. The topic for Fall 2006 is German Short Film, a popular format that represents most recent trends in film production, and German Radio Art, a striving genre that includes experimental radio plays, sound art, and audio installations. Special attention will be given to the representation of German minorities, contrasted by their own artistic expressions reflecting changes in identity and a new political voice. Students have the opportunity to discuss course topics with a writer, filmmaker, and/or media artist from Germany. The course is taught in German.

Starts : 2008-09-01
9 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

This course gives an introduction to German language and culture. The focus is on acquisition of vocabulary and grammatical concepts through active communication. Audio, video, and printed materials provide direct exposure to authentic German language and culture. A self-paced language lab program is fully coordinated with the textbook/workbook. The first semester covers the development of effective basic communication skills.

Starts : 2005-02-01
4 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

In this course students are exposed to history and culture of German-speaking countries through audio, video, and Web materials. It focuses on the expansion of basic communication skills and further development of linguistic competency, and includes the review and completion of basic grammar, building of vocabulary, and practice in writing short essays. Students will also read short literary texts.

Starts : 2004-02-01
9 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

This course expands skills in speaking, reading, listening, and writing. Students develop analytic and interpretative skills through the reading of a full-length drama as well as short prose and poetry (Biermann, Brecht, Dürrenmatt, Tawada and others) and through media selections on contemporary issues in German-speaking cultures. Coursework includes discussions and compositions based on these texts, and review of grammar and development of vocabulary-building strategies. It is recommended for students with two years of high school German.

Starts : 2005-02-01
11 votes
MIT OpenCourseWare (OCW) Free Closed [?] Foreign Languages Infor Information control Information Theory Nutrition

This course focuses on development of interpretive skills, using literary texts (B. Brecht, S. Zweig) and contemporary media texts (film, TV broadcasts, Web materials). The emphasis is on discussion and exploration of cultural topics in their current social, political, and historical context via hypermedia documentaries. It also covers further refinement of oral and written expression and expansion of communicative competence in practical everyday situations.

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