Courses tagged with "Nutrition" (344)

This course will introduce the concept of environmental ethics, a philosophy that extends the ethical concepts traditionally applied to human behavior to address the entire natural world. The course will outline the history of environmental ethics, discuss the idea of environmental justice, and explore how our views about the natural world have changed over time. Though environmental ethics is considered a fairly new branch of scientific philosophy, it has actually been debated avidly since the 19th century. From the frontier era of the developing United States through to the modern-day environmental movement, you will identify and analyze the key pioneers and events in the move to help preserve our planet for future generations and species. You will also explore the notion of environmental justice and how this impacts certain social groups, particularly in poorer communities throughout the world. Finally, you will familiarize yourself with the major environmental laws and world views that support the envir…

Human societies have always been dependent upon local and regional environments for critical natural resources, and loss of these resources (either due to environmental changes or human overuse) has often reduced a society’s resilience to future challenges.  When resilience decreases, the risk of societal collapse increases.  Today, our globalized, highly connected societies have increased access to environmental resources, yet they leave us more vulnerable to disruptions and disasters that begin in other regions or systems.  By understanding how our societies are connected to each other and to the environment, we can better manage our interactions so that they do not increase the potential for societal collapse.  This course will use a complex systems theory perspective to investigate how coupled human-environment systems interact to either increase or decrease their risk of collapse.  This complex systems approach works across many disciplines, so that human-environment linkages can be understood fro…

This will be a seminar on classic and contemporary work on central topics in ethics. The first third of the course will focus on metaethics: we will examine the meaning of moral claims and ask whether there is any sense in which moral principles are objectively valid. The second third of the course will focus on normative ethics: what makes our lives worth living, what makes our actions right or wrong, and what do we owe to others? The final third of the course will focus on moral character: what is virtue, and how important is it? Can we be held responsible for what we do? When and why?

An introduction to the cross-cultural study of ethnic and national identity. We examine the concept of social identity, and consider the ways in which gendered, linguistic, religious, and ethno-racial identity components interact. We explore the history of nationalism, including the emergence of the idea of the nation-state, as well as ethnic conflict, globalization, identity politics, and human rights.

This course is designed to provide students with a broad overview of the major theories on the relationship between ethnicity and politics. The course is divided into three sections. The first covers general theory and discusses the social construction of ethnicity as well as the limits of construction. The second section discusses ethnicity as a dependent variable. This section studies the forces that shape the development of ethnic identities and their motivating power. The third section addresses ethnicity as an independent variable. In other words, it focuses on how ethnicity operates to affect important political and economic outcomes.

This course is the first semester of a year-long sequence on ethnic politics. However, each semester is self-contained and students may take the course in either or both semesters. Ethnic Politics I aims for breadth over depth. It covers many works in the “canon” of texts on ethnic politics as well as addressing many major topics (modernization, entrepreneurship, prejudice, ethnic party formation, etc.) in one week sessions. Ethnic Politics II covers some of these topics in greater depth and also requires a major research paper.

From pineapples grown in Hawaii to English-speaking call centers outsourced to India, the legacy of the "Age of Imperialism" appears everywhere in our modern world. This class explores the history of European imperialism in its political, economic, and cultural dimensions from the 1840s through the 1960s.

This subject surveys main currents of European cultural and intellectual history in the modern period. Such a foundation course is central to the humanities in Europe. The curriculum introduces a set of ideas and arguments that have played a formative role in European cultural history, and acquaints them with some exemplars of critical thought. Among the topics to be considered: the critique of religion, the promise of independence, the advance of capitalism, the temptations of Marxism, the origins of totalitarianism, and the dialects of enlightenment. In addition to texts, we will also discuss pieces of art, incl. paintings and film.

This course uses scale models to design environments that orchestrate contrasting material properties and conventional constructional systems to create places that foster specific ways of inhabiting space. It also demonstrates how architecture differs from other forms of design. Intended for students to test aptitude for architectural design and to experience an unfamiliar mode of thought, it's conducted in a studio format, with lectures on architectural theory and history, and structured for students with no previous experience in design.

Required of Architecture majors.

Understanding the nature and value of play through the course of our lives, across cultures and communities.

This section of Expository Writing provides the opportunity for students- as readers, viewers, writers and speakers - to engage with social and ethical issues that they care deeply about. Through discussing selected documentary and feature films and the writings of such authors as Maya Angelou, Robert Coles, Charles Dickens, Barbara Ehrenreich, Martin Luther King, Jr., Jonathan Kozol, and Alice Walker, we will explore different perspectives on a range of social problems such as poverty, homelessness, and racial and gender inequality. In assigned essays, students will have the opportunity to write about social and ethical issues of their own choice. This course aims to help students to grow significantly in their ability to understand and grapple with arguments, to integrate secondary print and visual sources and to craft well-reasoned and elegant essays. Students will also keep a reader-writer notebook and give at least one oral presentation. In class we will discuss assigned films and readings, explore strategies for successful academic writing, freewrite and critique one another's essays. Satisfies Phase I and CI Writing Requirements.

Making decisions about managing natural resources can be difficult; this course explores why fairness needs to be part of policy.

We understand the world — and our selves — through stories. Then some of those hopes and fears become the world.

This course will explore Native American cultures and the impacts of colonial and U.S. government policies on them; European colonization with particular focus on the British in North America; the War for Independence against Britain and the framing of the U.S. Constitution; as well as the formation of political parties in the early republic. Full series: U.S. History 1: First Peoples to the Early Republic: Born in Colonialism U.S. History 2: The Civil War Era: Dividing a Nation U.S. History 3: The Gilded Age to the Roaring Twenties: The Emergence of Modern America U.S. History 4: The Great Depression to the War on Terror: Enter the World Stage

In this class, food serves as both the subject and the object of historical analysis. As a subject, food has been transformed over the last 100 years, largely as a result of ever more elaborate scientific and technological innovations. From a need to preserve surplus foods for leaner times grew an elaborate array of techniques – drying, freezing, canning, salting, etc – that changed not only what people ate, but how far they could/had to travel, the space in which they lived, their relations with neighbors and relatives, and most of all, their place in the economic order of things. The role of capitalism in supporting and extending food preservation and development was fundamental. As an object, food offers us a way into cultural, political, economic, and techno-scientific history. Long ignored by historians of science and technology, food offers a rich source for exploring, e.g., the creation and maintenance of mass-production techniques, industrial farming initiatives, the politics of consumption, vertical integration of business firms, globalization, changing race and gender identities, labor movements, and so forth. How is food different in these contexts, from other sorts of industrial goods? What does the trip from farm to table tell us about American culture and history?